SALTXIPI restaurant is located in San Sebastian from last 3 April.

You will now be able to taste our well known spider crabs, cod omelette, sea breams, turbots, hake cheeks, T-bone steaks, and home made desserts in this city, all of them so successful in Usurbil in the last 34 years.

Ana Mari Añorga and her son Jon are still in charge of the cuisine, whereas Javier Ortega and his son Gorka are responsible for the dinning room.

We are at your service and do hope you still feel in Saltxipi at home